I have actually kept aside all my cookie's mould, rolling pins, baking tray etc for the past 3 years when I decided to take a long leave from the baking (Hari Raya cookies) world. Baking cookies for me, are nothing close to baking cakes.
Baking cakes are much, much easier. All you need to do is to measure the ingredients, mix them in the mixer, then dump the mixture in a mould & finally, to the oven it goes. But cookies? They are just too much hassles to it. There are more than just measure-mix-bake......you need to roll, mould, decorate & of course more waiting time as you need to bake not only one tray but a few (unless you have a really huge oven) - especially a good daughter like me who would bake extra cookies for her mum too !
How I'd wish I could retire from this "business" for good - if only my sister (who'll be 28 next year!) could take over this long over-due duty from me. But then from the look of it, things are just not happening the way I'm hoping it would ~ big sigh ~
Anyway this year, after much persuasion from my mum & Marsya especially, I, not only reluctantly but halfheartedly agreeing to it. How can a mother says no to her child & a daughter says no to her mum? What choice do I have?
Speaking of cookies, I have a confession. I may be good in cooking dishes - locals, internationals or even fusions but when it comes to cookies, I am a failure. As much as I wanted to blame the recipes (or maybe it's the new oven), I honestly knew that I have to chew the fact that I'm just not good at it. Out of 10 biscuits that I bakes, only 1 or 2 will turn out well. The rest are all sucks :-(
Last weekend, I managed to bake 5 types of cookies : Chocolate Crescent, Cornflakes Crunchy, Black Beauty Oreo, Almond Slice & Twist Tart Cookies. Well, at least their names are fancy coz the taste are unfortunately not that fancy after all.....huhuhu.
Out of these 5 biscuits, only the 2 of them are okay, which is the Cornflakes Crunchy & Almond Slice. The rest are simply pathetic :
a) Chocolate Crescent becomes Chocolate Cresburnt since this silly me waited too long before pulling put the tray from the oven. I was actually waiting for the bottom part of the biscuits to turn brown - but then how brown biscuit be any browner? They can turn black though ! Tsk...tsk.....
b) Black Beauty Oreo - This one is placed in a paper cups which means I cant actually check the bottom part of teh biscuit. So, similar to Chocolate Cresburnt, Black Beauty Oreo becomes Black Bottom Oreo !
c) Twist Tart Cookies - I blame it on the strawberry jam - they are just too sweet. Should have opted for the more pricey ones coz all you can taste is the sweetness & not the strawberry !
My cookie jars posing in-front of my new oven
Anyway with 3 failures behind my back, I am still determine to make at least another 2 or 3 more biscuits this coming weekend.
Wish me luck ( Only God knows how much I need it ! ) !!
Baking cakes are much, much easier. All you need to do is to measure the ingredients, mix them in the mixer, then dump the mixture in a mould & finally, to the oven it goes. But cookies? They are just too much hassles to it. There are more than just measure-mix-bake......you need to roll, mould, decorate & of course more waiting time as you need to bake not only one tray but a few (unless you have a really huge oven) - especially a good daughter like me who would bake extra cookies for her mum too !
How I'd wish I could retire from this "business" for good - if only my sister (who'll be 28 next year!) could take over this long over-due duty from me. But then from the look of it, things are just not happening the way I'm hoping it would ~ big sigh ~
Anyway this year, after much persuasion from my mum & Marsya especially, I, not only reluctantly but halfheartedly agreeing to it. How can a mother says no to her child & a daughter says no to her mum? What choice do I have?
Speaking of cookies, I have a confession. I may be good in cooking dishes - locals, internationals or even fusions but when it comes to cookies, I am a failure. As much as I wanted to blame the recipes (or maybe it's the new oven), I honestly knew that I have to chew the fact that I'm just not good at it. Out of 10 biscuits that I bakes, only 1 or 2 will turn out well. The rest are all sucks :-(
Last weekend, I managed to bake 5 types of cookies : Chocolate Crescent, Cornflakes Crunchy, Black Beauty Oreo, Almond Slice & Twist Tart Cookies. Well, at least their names are fancy coz the taste are unfortunately not that fancy after all.....huhuhu.
Out of these 5 biscuits, only the 2 of them are okay, which is the Cornflakes Crunchy & Almond Slice. The rest are simply pathetic :
a) Chocolate Crescent becomes Chocolate Cresburnt since this silly me waited too long before pulling put the tray from the oven. I was actually waiting for the bottom part of the biscuits to turn brown - but then how brown biscuit be any browner? They can turn black though ! Tsk...tsk.....
b) Black Beauty Oreo - This one is placed in a paper cups which means I cant actually check the bottom part of teh biscuit. So, similar to Chocolate Cresburnt, Black Beauty Oreo becomes Black Bottom Oreo !
c) Twist Tart Cookies - I blame it on the strawberry jam - they are just too sweet. Should have opted for the more pricey ones coz all you can taste is the sweetness & not the strawberry !
My cookie jars posing in-front of my new oven
Anyway with 3 failures behind my back, I am still determine to make at least another 2 or 3 more biscuits this coming weekend.
Wish me luck ( Only God knows how much I need it ! ) !!
Kak Intan, nnti bg address. Nk gi rs kuih kak intan. Hehehe. ;p
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